Bungalow 44

Dining Hours: Sun & Mon 5pm-8pm (last seating 7:45)
Tues - Sat 5pm-9pm (last seating 8:45)

We are open and thrilled to have you back. Per city mandate masks are now required indoors for all guests. Make Your Reservation.

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The restaurant industry is struggling to find enough workers to fully reopen so please be kind. You may notice a few less items on the menu, or your cocktails may take a couple of extra minutes. Please be patient. Thank you for your continuous support; we are overjoyed to fully open.

TakeOut - with Zero Waste!

The reuse revolution We are so proud to be the first restaurant in Marin to start using reusable take out containers, using Dispatch Goods. Read more about it in Marin Living Magazine.

Thank you @dispatch_goods and thank you @marinlivingmag for the write up! If you aren’t familiar with Marin Living Magazine, we highly recommend you do if you want to keep up with what’s happening in our beautiful county.

Go Zero Waste with Dispatch Goods Reusable Containers. We have partnered with Dispatch Goods to save the world at least a little bit. Takeout has never felt so good!

Order our amazing TAKEOUT food here, pick up at Bungalow 44. Ask for your order to be packed in Dispatch Goods Reusable Containers.

Your food will be packaged in reusable containers in a reusable bag. Dispatch Goods will schedule at-home container pick up, just send them a text and put the bag outside for collection. It's that easy! You can also bring your containers back to Bungalow 44. We have a drop off bin set up outside.

Dispatch Goods cost Bungalow $5 per order. We only charge $2 per order for these amazing containers. (One time usage containers cost $1.)

Bungalow 44 is the first restaurant in Marin to Go Zero Waste; we want it to succeed and need your help.

Order Takeout

The goal is for all restaurants to eventually use reusable containers. It's so easy, so smart; be a part of it.

Pre-Batched Cocktails To-Go!

We have our amazing cocktails in the lineup. Come get your Old Fashion, Negroni, Manhattan or Moscow Mule! 2 servings for $20, or 4 for $35. Bottles of wine and beer are also be available! Call to order: (415) 381-2500

Takeout Hours:
Mon-Sat 4:30pm - 8:30pm & Sun 4:30pm - 8:00pm We start taking phone in orders at 3:00pm.

Safety and Health

If you are NOT vaccinated, we ask that you wear your mask and only book an outside table; please be considerate of our staff and clientele.
We reserve the right to ask for a photo of your vaccine card.
ALL our staff are FULLY VACCINATED and WEAR MASKS as is REQUIRED by the MARIN HEALTH DEPARTMENT.
Our tables can now be set a bit closer together, while being mindful of people's appreciation of personal space and distancing.
As Marin has an over 90% vaccination rate we are not currently asking to see your vaccination card.

Latest News at Bungalow 44

Bungalow 44 | Mill Valley

Bungalow 44 strives to be your just-up-the-street, just-around-the-corner, come-as-you-are and make-yourself-comfortable, local Mill Valley joint. Oh-so-flattering lighting, gleaming wood floors and plush, tufted booths have “bring me another round” & “of course we’d like to see the dessert menu.” written all over them. Whether you’re celebrating a milestone or a random Tuesday, we’re committed to cooking and serving what we love & love seeing you come back for seconds.

Call it what you will – New American or California – we call it home cooking because our ingredients are all found right here at home – fresh from the Marin Farmer’s Market, fishing boats and local farmers and ranchers. It really does make a delicious difference.

Cocktail hour is our thing and no, we don’t like to limit it to an hour either. Our bustling bar boasts everything from custom-crafted drinks, dry & dirty martinis to a crush-worthy wine list. Good luck choosing. We’re happy to wait.

Get in here…and yes, we still (and always will) serve Kicking’ Fried Chicken.

- Peter Schumacher & Bill Higgins

RESERVATIONS

Seasonally Inspired Menus

Meet our fantastic Chef, Gabriel Charpentier, who's creativity brings new life to our food and menu.

The outstanding menu focuses on seasonally inspired, bold flavor combinations. General Manager Jason Sims has revamped the cocktails, and is building one of the best spirit selections in Marin.

Open 7 Days a Week.

Sun & Mon 5pm-8pm
(last seating 7:45)
Tues - Sat 5pm-9pm
(last seating 8:45)