Negroni cocktail

Negroni Week

It’s Negroni Week. We’d love to stir one up to help you celebrate!

$1 oysters every night from 5-6pm

Sign of Good things

This is a sign of good things to come. Join us for $1 Oyster Happy Hour, everyday from 5-6pm.

Grilled Ribeye

Grilled Ribeye

Grilled Ribeye with roasted celery root, grilled asparagus, wild mushrooms and a caramelized buttermilk sauce is 🔥🔥🔥

Wood-Grilled Duck Breast

Wood-Grilled Duck Breast

Addition to this evening’s menu: Wood-Grilled Duck Breast/Confit Parcel/Snap Peas/Wild Mushrooms in a Spiced Mushroom Nage

Summer menu

Summer menu

Summer is here, and so is our Summer menu!

Gnocchi

Gnocchi

It’s the last day of Spring. Bring on the Summer with Chef Gabe’s Gnocchi with heirloom tomato, chanterelles, roasted sweet corn and basil pesto. 

44 Manhattan cocktail

44 Manhattan

We wanted our signature “44 Manhattan” to be just right. After trying countless combinations, we think we got it 😏👌🏽 Eagle Rare 10 year old Bourbon/Sazerac Rye/Lo-Fi Sweet Vermouth/Punt E Mes/Bitters. Come try for yourself

Bourdon

Bourdon Day!

Today is National Bourbon Day. We have lots to celebrate.

Congratulations Class of 2019

Congrats Class of 2019

It’s graduation night, and we are honored to celebrate with all of you. Congratulations Class of 2019

Creole Shrimp

Creole Shrimp

Chef Gabe’s Creole Shrimp with Organic Grits Cake and his own New Orleans BBQ Sauce is as flavor-packed as it looks