JASON SIMS and GABRIEL CHARPENTIER, along with partners PETER SCHUMACHER and BILL HIGGINS, continue to lead one of Mill Valley’s favorite places for delicious food, warm service and one of the “best bars in Marin” ~ (Pacific Sun, 2019)
Today is a great day for a burger. With smoked onion rings/white cheddar/awesome sauce.
The mood is set. Date night.
Stir it up Saturdays. Manhattan, Old Fashioned, Negroni, Martini… what’s it gonna be?
It’s Whiskey Wednesday! We have procured quite the whiskey list, with rare finds, such as, Pappy Van Winkle, William Larue Weller, George T. Stagg, Weller 12, etc. A perfect excuse to swing by when you’re thirsty.
Our Pecan-Infused Old Fashioned is just one of the can’t miss options on our cocktail list. No matter your flavor, we’ve got something delicious for you.
Today we are thankful for being located in Mill Valley, California. One of the most beautiful places on earth. Home.
Farm to mouth 🤤. “Blue Crush” with blanco tequila/blueberry-jalapeño shrub/lime/ginger beer. Aloha Friday
One of the stars of the menu is definitely Chef Gabe’s Short Rib with a polenta spring roll/wood-grilled bok choy